Hunter Valley Premium Meats, located in Newcastle, supplies over 50 leading restaurants, pubs and clubs within the Newcastle, Central  Coast and Hunter Valley area.   We have a 5 days per week delivery in Newcastle area, Central Coast is 3 days per week and the Hunter Valley is covered twice weekly.  We also retail at our store  in Mayfield East, the Newcastle
Farmers Markets every Sunday and The Entrance Markets on 1^st and 3^rd Saturday of each month.

With over four generations of experience within the meat industry, Hunter Valley Premium Meats, have compiled a wide range of premium meats products with traits to suit all menus including:

• Glenelg Black Angus Beef (Free Range, Hormone Fee)
• Macleay River yearling Dry Aged Beef (Minimum 20 days)
• Darling Downs Wagyu Beef (Marble score 5 plus)
• Certified Organic Beef (Free Range, Hormone Free)
• Pasco Free Range Berkshire Pork (Aust)
• Castlemaine Moisture Infused pork (Aust)
• Milly Hill New England Lamb (Free Range)
• Everson’s Macleay River Lamb (Hormone Free)
• Custom Made Sausages and Burger Patties
• Fresh chicken

as well as many other products.

Our Mission


With our logo being “Find and Produce”, Hunter Valley Premium Meats is committed to finding any meat product that you may be looking for to help with your next meal/menu.

For restuaranteurs and chefs, please contact us to discuss how we can supply and source for your establishment with our premium quality meats.


Hunter Valley Premium Meats gives everyone a chance to purchase restaurant quality meat , with free home delivery service or pick up from our store in Mayfield East and also from selected Farmers Markets.