About Us
Hunter Valley Premium Meats, locally owned and located in Newcastle, supplies leading restaurants, pubs and clubs within the Newcastle, Lake Macquarie and Hunter Valley area. We deliver 5 days per week to the Newcastle area, 3 days to Lake Macquarie and 2 days per week to the Hunter Valley.We also retail at our premises in Mayfield East and the Newcastle Farmers Markets every Sunday.With over four generations of experience within the meat industry, Hunter Valley Premium Meats have compiled a wide range of premium meat products with traits to suit all menus including:
- Glenelg Wagyu Beef (Free Range, Hormone Free)
- Jack's Creek award winning Wagyu and Black Angus Beef
- Pukara Estate Lamb
- Rob Collinson's Veal and Yearling Beef
- Certified Organic Beef (Free Range, Hormone Free)
- Rangers Valley Wagyu Beef
- Murray Valley Pork (Female Pigs)
- Hunter Valley Premium Meats Select (Hand selected carcass meat from the Hunter Valley. Available Dry Aged. Custom Ordered)
- Custom Made Sausages and Burger Patties
- Coquon Farm Free Range Suckling Pigs
- Bannockburn Free Range Chicken
- Fresh Chicken including freshly crumbed Chicken Breast Schnitzel
as well as many other products.
We believe we live in a fantastic region and have paired with many local and free range producers to bring you the best range of meats available.
For restaurateurs and chefs, please contact us to discuss how we can source and supply your establishment with our premium quality meats.
