"Glenelg" is a family owned and operated property located in the heart of the Hunter Valley, NSW. The property runs between 300 and 400 free range, hormone and antibiotic-free Black Angus Heifers on the property’s pristine natural pastures, offering a lifetime of traceability.

Glenelg cattle are grass fed to ensure a superior flavour, and are supplementary grain fed to provide tenderness and continuity in a stress free environment. We believe this process guarantees the most tender tasting, flavoursome, quality beef with animal welfare being a high priority, which ensures better tasting beef.

Hunter Valley Premium Meats in conjunction with Glenelg Black Angus would like to introduce you to our premium range of quality meats:

Glenelg Black Angus Eye Fillet Glenelg Black Angus Scotch Fillet Glenelg Black Angus OP Ribs Glenelg Black Angus Rump Glenelg Black Angus Porterhouse Sirloin Glenelg Black Angus T-bones Glenelg Black Angus Blade

Glenelg Black Angus Beef Shanks Glenelg Black Angus Silverside Glenelg Black Angus Chuck Glenelg Black Angus Topside Glenelg Black Angus premium lean mince Glenelg Black Angus Beef Sausages