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    • Moroccan Spiced Camel Burgers with Coriander Yoghurt Dressing
    • Anthony's Pork Belly with Caramel Chilli Sea Scallops
    • Josh Calloway's Carrington Corned Beef
    • Lamb Shanks on White Bean, Garlic, Parsley and Cherry Tomato Cassoulet
    • Wagyu Scotch Fillet with Argentinian Chimichurri
    • Slow Braised Osso Bucco with Red Wine and Natural Beef Stock
    • Mexican Pulled Beef - Brisket
    • Lemon Oregano and Cilli Rub
    • Wagyu Steak with Soy Butter sauce and mushroom
    • Rosemary and garlic roasted lamb leg with red wine sauce
    • Roasted Herb & Garlic Lamb Loin Chops
    • Sticky Beer and Mustard Pork Riblets
    • Honey Spiced Lamb Ribs
    • Moroccan Lamb Shoulder Tagine
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    • Glenelg Black Angus
    • Some Early Angus History
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Order Pick Up


Orders can be picked up from 8.30am to 12.30pm Monday - Friday from the following locations:

Hunter Valley Premium Meats - Unit 2, 56 Industrial Drive Mayfield East (entry via George St)




Newcastle City Farmers Markets - Newcastle Show Ground, Griffiths Rd, Broadmeadow
8am - 1pm every Sunday

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