Hunter Valley Premium Meats, located in Newcastle, supplies over 50 leading restaurants, pubs and clubs within the Newcastle, Central Coast and Hunter Valley areas. We have 5 days per week delivery in Newcastle area and the Hunter Valley is covered twice weekly. We also retail at our store in Mayfield East, the Newcastle Farmers Markets every Sunday and The Entrance Markets on 1st and 3rd Saturday of each month.
With over four generations of experience within the meat industry, Hunter Valley Premium Meats, have compiled a wide range of premium meats products with traits to suit all menus including:
NEW PRODUCT AT HUNTER VALLEY PREMIUM MEATS
Langley Vale Free Range Berkshire pork is grown at the foot hills of Coopernook and the Lansdowne Forest. Langley Vale Free Range Berkshire pork is grown exclusively for Hunter Valley Premium Meats by Steve and Jenny Pascoe.
Berkshire pork is renowned for its flavour and with Steve and Jenny’s program of breeding free range and running free range stock this results in Langley Vale Free Range pork having a unique soft, sweet flavour, guaranteed to improve your menu.
Already endorsed by Newcastle’s leading chefs, this is Hunter Valley Premium Meats most exciting new product.
The following products may suit your menu:
Pork Loin, Pork Leg, Pork Hock, Pork Cheek, Pork Neck, Pork Bellies. Pork Ribs
and our traditional country style smoked leg hams.
Our Mission:
With our logo being “Find and Produce”, Hunter Valley Premium Meats is committed to finding any meat product that you may be looking for to help with your next meal.
Hunter Valley Premium Meats gives everyone a chance to purchase restaurant quality meat , with free home delivery service or pick up from our store in Mayfield East and also from selected Farmers Markets.